Taqueria Mi Pueblo Menu
A La Parrilla (From the Grill)
Arrachera Dinner
$25.00
Grilled skirt steak served with pico de gallo, guacamole, grilled serrano pepper, sautéed onions, rice and beans.

Parrilla De Pollo Dinner
$17.50
Grilled chicken breast, served with pico de gallo, guacamole, grilled serrano pepper, sautéed onions, rice and beans.

Cielo Y Tierra Dinner
$21.00
Combination with grilled skirt steak and chicken breast, served with pico de gallo, guacamole, grilled serrano pepper, sautéed onions, rice and beans.

Mar y Tierra
$25.00
Combination with grilled skirt steak, and sautéed marinated shrimps, served with refried beans, rice, pico de gallo and guacamole.

Tampiquena
$20.50
Grilled skirt steak, one bean tostada, one cheese enchilada, rice, beans, guacamole, and grilled serrano pepper.

Cielo, Mar y Tierra
$28.00
Combination with grilled skirt steak, chicken breast and marinated shrimps or tilapia fillet, served with pico de gallo, guacamole, grilled serrano pepper, sautéed onions, rice and beans on the side.

Alambres
Alambres de Camaron Dinner (Shrimp Skewers)
$30.50
Two marinated grilled shrimp skewers with onions, mushrooms, zucchini, green and red peppers, served on a bed of rice and salad on the side.

Alambre Camaron Ala Carte (Shrimp Skewer)
$14.50
One shrimp skewer with onions, mushrooms, zucchini, green and red peppers.
Appetizers
Large Botana
$15.40
Corn tortilla chips topped with refried beans, melted cheese and topped with fresh slices of tomato, avocado, onions, green peppers, and jalapeños.

Chicharrones
$11.00
Fried pork rinds served with hot sauce on the side.

Small Botana
$9.70
Corn tortilla chips topped with refried beans, melted cheese and topped with fresh slices of tomato, avocado, onions, green peppers, and jalapeños.

Guacamole (8oz)
$8.00
Fresh combination of avocados, cilantro, chopped onions, and tomatoes.

Gallitos
$7.70
Breaded chicken bites served with hot sauce on the side.

Half Guacamole (4oz)
$4.40
Fresh combination of avocados, cilantro, chopped onions, and tomatoes.

Queso Fundido
$8.50
Refried beans topped with chorizo (Mexican sausage), pico de gallo and melted cheese.
Caldos
Caldo De Res
$19.00
Our traditional Mexican beef soup with vegetables.

Caldo De Mariscos
$24.50
Soup with shrimp, fish, octopus, and vegetables.
Caldo De Camaron
$23.00
Shrimp soup with vegetables.
Caldo Mixto
$23.00
Mi Pueblo style soup with two choices of seafood and vegetables.
Caldo De Pescado
$20.50
Fish soup with vegetables.
Caldo De Pulpo
$23.00
Octopus soup with vegetables.
Chile Relleno
Chile Relleno Dinner
$15.00
Poblano Chili stuffed with cheese or ground beef, dipped in an egg white batter lightly fried, topped with a mild sauce. Served with rice and beans on the side.

Chile Relleno A La Carte
$12.50
Stuffed poblano pepper, dipped in an egg white batter lightly fried and topped with mild sauce and vegetables. Choice of filing ground beef or cheese.

Chimichangas
Chimichanga Dinner
$14.25
Two hand-rolled fried flour tortilla filled with your choice of ground beef or spicy chicken. Served with rice and beans on the side.

Chimichanga A La Carte
$5.80
A hand-rolled fried flour tortilla filled with your choice of ground beef or spicy chicken. Topped with guacamole, lettuce, our house recipe mild sauce, and sour cream.
Combination Specials
Combination #2
$15.00
Combination plate of a marinated chicken burrito, cheese enchilada, and spicy shredded chicken breast tostada served with rice and beans. Please no substitutions.

Combination #1
$12.00
Combination plate of a steak taco, shredded pork loin tostada, and cheese quesadilla served with rice and beans. Please no substitutions.

Desserts (Postres)
Pastel De Tres Leches (Three Milk Cake)
$6.25
A moist cake with three varieties of milk topped with cool whip.

Flan (Custard Pudding)
$5.50
Custard pudding in a caramel glaze topped with cool whip and a cherry.

Arroz Con Leche (Rice Pudding)
$3.90
Sweetened rice pudding with cinnamon and raisins.

Pastel De Zanahoria (Carrot Cake)
$7.50
Pan De Calabacitas (Zucchini Bread)
$5.50
Enchiladas
Enchilada Dinner
$14.50
Three red or green enchiladas filled with cheese, chicken, or ground beef served with rice and beans.

Enchilada de Mole Dinner
$14.50
Enchilada A La Carte
$3.90
A corn tortilla rolled up and covered with a green sauce, filled with cheese, chicken, or ground beef topped with cheese served with lettuce, tomatoes and sour cream.

Enchilada De Mole A La Carte
$3.90
Extra Ordenes (Side Orders
Chips ToGo (CHIPS ONLY)
$2.80
Chips DO NOT include any sides. Must order salsa separately.

Papas Fritas (French Fries)
$5.20

Crema
$0.80
Sour Cream.
Tortillas Maiz (Corn)
$1.75
Order of 3 homemade corn tortillas.
Cebollitas
$1.90
Grilled Onions.

Chiles Toreados
$1.90
Grilled Serrano Peppers and Grilled Onions.
Tortillas Harina (Flour)
$1.75
Order of 4 flour tortillas.
Limones
$0.80
Limes.
Cebolla Y Cilantro
$1.00
Onions and cilantro.
Jalapenos
$0.80
Side Tossed Salad
$4.40
Small side salad topped with tomato, green pepper, and cheese.
Queso Rayado
$1.50
Shredded Cheese.
Lechuga Y Tomate
$1.00
Lettuce and tomatoes.
Side de Hongos
$3.60
Side order of portobello mushrooms.
Aguacate
$0.00
Small order of Avocado slices.
Guacamole
$0.00

Pico de Gallo
$0.00

Arroz (Rice)
$0.00
Arroz y Frijoles (Rice & Beans)
$0.00

Frijoles (Beans)
$0.00

Fajitas
Fajitas w/ 2 Meats
$21.50
Fajitas combination with two meats of your choice between chicken, beef, and shrimp. Served with rice and beans on the side.
Fajitas de Pollo (Chicken)
$17.60
Mi Pueblo style marinated chicken strips with onions, tomatoes, green peppers served with rice and beans.
Fajitas de Res (Steak)
$21.50
Mi Pueblo style marinated beef strips with onions, tomatoes, green peppers served with rice and beans.

Fajitas Mixtas (Mixed)
$28.00
Fajitas combination of chicken, beef, and shrimp. Served with rice and beans on the side.

Fajitas de Camaron (Shrimp)
$21.50
Mi Pueblo style marinated shrimp with onions, tomatoes, green, red & yellow peppers, mushrooms, served with rice and beans.
Fajitas Vegetarian
$17.60
Fajitas de Hongos (Mushrooms)
$17.60
Gringas
Gringa
$11.00
Two flour tortillas sandwiched together with your choice of meat, served with guacamole and pico de gallo.

Gringa Sincronizada
$12.75
Two flour tortillas filled with ham or your choice of meat, melted cheese, lettuce, avocado, tomatoes, and jalapeño peppers, served with guacamole and pico de gallo.

Gringa Vegetariana
$12.50
Two flour tortillas filled with melted cheese, fresh avocado, tomatoes, lettuce, served with guacamole and pico de gallo.

Mariscos (Seafood)
Mojarra Frita
$19.50
A whole fried Tilapia, served with avocado slices, rice and fresh tossed salad.
Orden De Ceviche
$12.50
Fish and Crab meat marinated in lime juice with onions, cilantro and served with fresh avocado slices on top. Served with your choice of crackers or corn chips.
Coctel
$23.50
Cooked Octopus served with onions, cilantro, tomatoes, avocado, and ketchup with crackers on the side.
Fish Dinner
$16.00
Two grilled Tilapia Fillets served with guacamole, rice, Mi Pueblo sauce and fresh tossed salad.
Salsas
Chips ToGo (CHIPS ONLY)
$2.80
Chips DO NOT include any sides. Must order salsa separately.

Salsa FOR Chips
$0.00
Salsa for chips, hot or mild. Chips NOT included, sold separately.
Salsa de Taco Roja
$0.00
Red hot taco salsa. Chips NOT included, sold separately.
Salsa de Taco Verde
$0.00
Green hot taco salsa. Chips NOT included, sold separately.
Salsa de Pastor
$0.00
Red hot pastor salsa. Chips NOT included, sold separately.
Salsa de Enchilada Roja
$0.00
Red hot enchilada salsa. Chips NOT included, sold separately.
Salsa de Enchilada Verde
$0.00
Green hot enchilada salsa. Chips NOT included, sold separately.
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.
















