Tradition on Every Plate, Inspired by Jalisco
From our hometown in Jalisco to your table, every dish is made with carefully selected ingredients, fresh tortillas, and bold flavors that celebrate Mexican cooking.
A Taste of Home
Mi Pueblo began with a dream—to bring the flavors of our hometown in Jalisco, Mexico, to our community. We wanted to share the same meals we grew up eating, made with the same care and tradition passed down for generations. With carefully selected chiles, handmade tortillas, and fresh ingredients, we set out to create a place where every dish feels like home.
A Tradition of Flavor and Craftsmanship
What makes Mi Pueblo special isn’t just the food—it’s the tradition behind every recipe. Our tacos are filled with marinated pork, chorizo, grilled steak, and chicken, just like you’d find at a family gathering in Mexico. Our tortas come in over a dozen varieties, and our enchiladas are covered in rich, flavorful salsa roja. Every ingredient is chosen with purpose, ensuring that every plate reflects the heart of authentic Mexican cooking.
Bringing Our Flavors to More People
Due to growing demand, we introduced Mi Pueblo Express—a faster, more convenient way for our guests to enjoy their favorite meals. Located right across the street, Mi Pueblo Express was created for those who are always on the go but still want the same quality and tradition we’re known for. Our goal is to learn, grow, and expand into more neighborhoods, bringing our authentic flavors to even more people.
Why Mi Pueblo?
We believe great food starts with fresh ingredients, traditional recipes, and a love for what we do. With a health score of 94 out of 100, we take pride in providing a high-quality dining experience every time. Whether you’re here for a family meal, a quick lunch, or a drink with friends, Mi Pueblo is a place where everyone is welcome.
Come visit us, experience the flavors of Mexico, and be a part of our story.